
The ventilation doctrine: design airflow for healthy birds and lower power bills
Air is the cheapest input on a poultry farm — and the most misunderstood. We break down the four ventilation modes every closed house should run.
Read the full guide
Ventilation does three jobs at once: it removes heat, moisture, and harmful gases (ammonia, CO₂, dust). Get the air wrong and every other input — feed, water, genetics, vaccines — underperforms.
The four ventilation modes
- Minimum — winter: just enough air to pull moisture and gas out without chilling birds.
- Transitional — shoulder seasons: cross-ventilation to move air across the house.
- Tunnel — summer: high-speed air across the flock for wind-chill cooling.
- Tunnel + evaporative — peak heat: cooling pads drop incoming air temperature.
What to size before you build
- CFM per bird for your climate and bird type.
- Inlet-to-fan ratio so static pressure stays balanced.
- Controller staging so fans ramp rather than slam on/off.
Discuss ventilation modes and controller staging with the equipment team. The appropriate configuration depends on the house, flock and local conditions; this introductory guide is not a farm-specific performance guarantee.





